Chicken and Vegetable Chowder

My mom got me another great cookbook. This one is all Slow Cooker Recipes! Sooo excited to try stuff in this. Sundays can be so hectic for our family so I decided to try one of these this weekend. YUM! It was sooo flavorful! Jason really liked it alot!

Chicken and Vegetable Chowder

1lb boneless, skinless chicken breasts, cut into 1inch pieces

1 can (14 1/2 oz) Reduced Sodium Chicken Broth

1 can (10 3/4 oz) condensed cream of potato soup, undiluted

1 package (10oz) frozen broccoli florets, thawed

1 cup sliced carrots

1 jar (4 1/2 oz) sliced mushrooms, drained

1/2 cup chopped onion (I put one good sized onion and the flavor was GREAT!)

1/2 cup whole kernel corn

2 cloves garlic, minced

1/2 tsp dried thyme leaves

1/3 cup half n half

Combine chicken, broth, soup, broccoli, carrots, mushrooms, onions, corn, garlic ad thyme in slow cooker. Mix Well.

Cover ; Cook on LOW 5-6 hrs

Stir in Half and Half. Cover; cook on HIGH 15 mins or until heated through.

Makes 6 servings

*I put a 140z bag of broccoli and a whole can or whole kernel corn just for some more veggies to this... then added about 1/2 cup more chicken broth and still came out good.